Yawdi's Jerk-Bbq Wings With Red Pepper Jelly - In The Air Fryer

Ingredients

  • 1 pound chicken wings (drummettes/flats)

  • 4 tbsps. YAWDI’S JERK MARINADE

  • 4 tbsps. YAWDI’S RED PEPPER JELLY

Directions

Wings

  • Wash and pat dry chicken wings and place in a bowl

  • Add 4tbsps of YAWDI’S JERK MARINADE to wings

  • Rub the marinade all over the wings (until well coated)

  • Place wings in the AIR FRYER (do not overcrowd)

  • Fry the wings for 10 minutes at 400 degrees F (or highest temperature) then flip and fry another 10 minutes (or until your preference)

    Sauce

  • 4 tbsps. Of YAWDI’S RED PEPPER JELLY

  • Whisk with 2 tbsps. Water to “runny” consistency (add water to help with desired consistency)

Final

  • Remove wings from AIR FRYER place in a bowl

  • Add YAWDI’S RED PEPPER JELLY mixture to wings. Toss until wings are well-coated.

    Enjoy with your favorite side dish

Yawdi Pepper Jelly, Yawdi Red Pepper JellyVeneise GeorgeJerk, wings, bbq, air fryerComment